Smokin Chili Peanuts

1. 1

   In your slow cooker, combine the butter, chili powder, and liquid smoke flavoring.

2. 2

   Stir them together well.

3. 3

   Add the peanuts and stir them until they're evenly coated with the butter and the seasonings.

4. 4

   Cover the slow cooker, set to low, and let it cook for 2-2 1/2 hours.

5. 5

   Remove the lid, stir, and let cook for another 30 minutes or until the peanuts are dry.

6. 6

   Store'em in the original jar!

* Per serving · 4 servings · Values may vary.

No additional tips available.