How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscayne Bay Chowder Recipe?

You need 12 ingredients. The key ingredients include: 4 lbs. fish (grouper) fillets, cubed, 1 pound salt pork, cut into 1/4 inch cubes, 1 pound onions, minced, 4 lg. potatoes, peeled and cut into sm. cubes, and more.

Is Biscayne Bay Chowder Recipe suitable as soups & stews?

Yes, Biscayne Bay Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Biscayne Bay Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biscayne Bay Chowder Recipe Recipe

Name: Biscayne Bay Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs. fish (grouper) fillets, cubed; 1 pound salt pork, cut into 1/4 inch cubes; 1 pound onions, minced; 4 lg. potatoes, peeled and cut into sm. cubes; 1/4 green pepper, minced; 1 can tomato soup; 2 tbsp. butter; 2 regular cans evaporated lowfat milk; 1 quart. chicken stock; 1 bay leaf; 1/4 teaspoon thyme; Warm sauce to taste

Biscayne Bay Chowder Recipe

Eats Now Editorial Team · 265 kcal · Soups & Stews

Biscayne Bay Chowder Recipe – a delicious recipe with fish, salt pork, onions, potatoes, green pepper, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Biscayne Bay Chowder Recipe

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