Mexican Chili With Black Beans Recipe

Name: Mexican Chili With Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 garlic cloves, minced; 2 poblano chiles, seeds removed and chopped; 1 medium red onion, chopped; 4 dry ancho chilies, seeds removed and roughly broken up; 2 chipotle chiles, dry, seeds removed and roughly broken up; 1 -2 teaspoon paprika, of good quality; 28 ounces crushed tomatoes; 28 ounces black beans; 2 cups chicken broth, plus more as needed; 1 teaspoon dutch process cocoa; 1 teaspoon sugar (to taste); 1 teaspoon salt (to taste)

Servings: persons

1 tablespoon vegetable oil
4 garlic cloves, minced
2 poblano chiles, seeds removed and chopped
1 medium red onion, chopped
4 dry ancho chilies, seeds removed and roughly broken up
2 chipotle chiles, dry, seeds removed and roughly broken up
1 -2 teaspoon paprika, of good quality
28 ounces crushed tomatoes
28 ounces black beans
2 cups chicken broth, plus more as needed
1 teaspoon dutch process cocoa
1 teaspoon sugar (to taste)
1 teaspoon salt (to taste)

1
Add oil and garlic to a large pot and saute briefly.
2
Add fresh poblano chilis and onion and saute til tender.
3
Add chopped paprika, cocoa, dried chilis, 2 cups chicken broth, and crushed tomatoes (start with half the can and add more later if you like).
4
At this point, blend the mixture, either with an immersion blender if you have one or in a regular blender.
5
Simmer uncovered about 45 minutes, stirring occasionally and adding more chicken broth if it starts to get too thick for you (we like it thick).
6
Add black beans and continue simmering another 20 minutes or so.
7
Stir occasionally.
8
Serve with sour cream, cheese, diced green onions, or any other topping you like.
9
Enjoy!

764

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 garlic cloves, minced, 2 poblano chiles, seeds removed and chopped, 1 medium red onion, chopped, and more.

Yes, Mexican Chili With Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chili With Black Beans

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