Homemade Beef and Cheese Enchiladas- Recipe from Lu

Name: Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages tortillas; 1 lb ground beef; 2 can diced tomato; 1 1/2 tbsp paprika plus 1 1/2 tsp; 1 tbsp ground cumin; 3 tbsp chili powder; 1/2 tsp black pepper; 1/2 cup onion, chopped; 2 tsp garlic powder; 1/2 tsp salt; 6 cup shredded cheddar cheese; slice american cheese (just enough to cover the top of the enchiladas)

Servings: persons

1 packages tortillas
1 lb ground beef
2 can diced tomato
1 1/2 tbsp paprika plus 1 1/2 tsp
1 tbsp ground cumin
3 tbsp chili powder
1/2 tsp black pepper
1/2 cup onion, chopped
2 tsp garlic powder
1/2 tsp salt
6 cup shredded cheddar cheese
slice american cheese (just enough to cover the top of the enchiladas)

1
To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion.
2
cook ground beef until brown on medium heat
3
once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika.
4
Mix well and bring to a boil
5
reduce heat to low and simmer for about 10minutes
6
pre-heat oven to 350F
7
heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas
8
quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need
9
once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good.
10
once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese.
11
Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top.
12
Lastly, add slices of american cheese to cover the top of the enchiladas.
13
place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!
14
(: enjoy

1051

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packages tortillas, 1 lb ground beef, 2 can diced tomato, 1 1/2 tbsp paprika plus 1 1/2 tsp, and more.

Yes, Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions