Try this homemade Smokies recipe the whole family will love. Made with haddock, milk, onion and ground pepper. Easy step-by-step instructions included.
This Smokies relies on simple, everyday ingredients such as ml/1/2 pint milk, of freshly ground pepper, firm ripe tomatoes and ml/1/2 pint cream. It comes together quickly and makes 4 servings, at about 35484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026