Okra With Tomato Recipe

Name: Okra With Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 ounces okra; 1 onion; 1 garlic clove; 1 tomatoes; 1 tablespoon oil; 1 teaspoon tomato puree; salt; pepper; 14 teaspoon sugar; 12 teaspoon mixed herbs; 1 teaspoon lemon juice; 12 cup water

Servings: persons

4 ounces okra
1 onion
1 garlic clove
1 tomatoes
1 tablespoon oil
1 teaspoon tomato puree
salt
pepper
14 teaspoon sugar
12 teaspoon mixed herbs
1 teaspoon lemon juice
12 cup water

1
Top and tail the okra, rinse in cold water.
2
Peel and slice the onion.
3
Peel and finely chop the fresh garlic.
4
Wash and chop the fresh tomatoes.
5
Heat the oil in a pan over a moderate heat, and fry the onion and garlic gently for 3-4 minutes, until softened but not browned.
6
Add the okra, and continue to cook gently for a further 4-5 minutes, until beginning to soften.
7
Add the chopped tomatoes, tomato puree or ketchup, salt, pepper, sugar, herbs, and lemon juice.
8
Add about 1/2 cup of water or tomato juice, just enough to half cover the vegetables in the pan, and simmer for 20-30 minutes, until the okra is tender.
9
Taste the sauce and adjust the seasoning if necessary.
10
Serve hot or cold (but I prefer it hot).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces okra, 1 onion, 1 garlic clove, 1 tomatoes, and more.

Yes, Okra With Tomato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra With Tomato

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