Single Rise Easy Wheat/White Bread Recipe

Name: Single Rise Easy Wheat/White Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ⅓ cups hot water; 2 tablespoons honey; 4 tablespoons yeast; 4 cups hot water; ½ cup oil; ½ cup honey; ½ cup powdered soy protein concentrate; 1 teaspoon vitamin C powder; 1 tablespoon salt; 8 cups whole wheat flour; 4 cups white flour

Servings: persons

1 ⅓ cups hot water
2 tablespoons honey
4 tablespoons yeast
4 cups hot water
½ cup oil
½ cup honey
½ cup powdered soy protein concentrate
1 teaspoon vitamin C powder
1 tablespoon salt
8 cups whole wheat flour
4 cups white flour

1
Stir together 1-1/3 cup hot water, 2 Tbs honey, and yeast.
2
Let work for five minutes.
3
In large bowl mix together 4 cups hot water, oil, 1/2 cup honey.
4
Blend in soy powder, Vitamin C Crystals, salt, 4 cups of the whole wheat flour and 2 cups of the white flour.
5
Then blend in yeast mixture and 4 more cups wheat flour and two more cups white flour.
6
Get a sticky dough consistency.
7
Knead on lightly oiled board for 20 minutes (or 10 minutes in machine with bread hook - dough should just clean sides of machine bowl).
8
Shape 6 loaves and let rise under warm damp towel inside 80 degree oven (I just turn mine on for a minute and then turn it back off).
9
Let rise for 20-25 minutes.
10
Take out of oven and preheat to 365 degrees.
11
Bake for 20-25 minutes.
12
Remove immediately from pans, put on cooling racks and brush tops with olive oil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ⅓ cups hot water, 2 tablespoons honey, 4 tablespoons yeast, 4 cups hot water, and more.

Yes, Single Rise Easy Wheat/White Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Single Rise Easy Wheat/White Bread

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