Smokey Southern Mustard Greens

1. 1

   Combine chicken stock and mustard greens in a large stockpot; add ham, bacon, onion, vinegar, and butter.

2. 2

   Bring stock to a rolling boil.

3. 3

   Cook, stirring occasionally, for 20 minutes; reduce heat to low and simmer until greens are tender, about 30 minutes.

4. 4

   Season with salt, pepper, and red pepper flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.