How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Stuffed Cabbage Leaves?

You need 7 ingredients. The key ingredients include: 1 medium size head cabbage, 1 lb. lamb, coarsely ground (beef may be used), 1 medium size can tomatoes, minced, 4 or 5 cloves garlic, and more.

Is Rolled Stuffed Cabbage Leaves suitable as meat & poultry?

Yes, Rolled Stuffed Cabbage Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled Stuffed Cabbage Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Stuffed Cabbage Leaves Recipe

Name: Rolled Stuffed Cabbage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium size head cabbage; 1 lb. lamb, coarsely ground (beef may be used); 1 medium size can tomatoes, minced; 4 or 5 cloves garlic; 1/4 tsp. cinnamon or allspice; salt and pepper to taste; 1 c. rice

Rolled Stuffed Cabbage Leaves – a delicious recipe with cabbage, lamb, tomatoes, garlic, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium size head cabbage
1 lb. lamb, coarsely ground (beef may be used)
1 medium size can tomatoes, minced
4 or 5 cloves garlic
1/4 tsp. cinnamon or allspice
salt and pepper to taste
1 c. rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Rolled Stuffed Cabbage Leaves

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