How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Chicken-Fried Steak?

You need 8 ingredients. The key ingredients include: 1 beaten egg, 1/4 c. milk, 1 tsp. salt, 1 lb. ground beef, and more.

Is Mock Chicken-Fried Steak suitable as meat & poultry?

Yes, Mock Chicken-Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mock Chicken-Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Chicken-Fried Steak Recipe

Name: Mock Chicken-Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 1/4 c. milk; 1 tsp. salt; 1 lb. ground beef; 1 c. crackers (20 saltines); 2 Tbsp. chopped onion; 1/4 tsp. Worcestershire sauce; 2 Tbsp. cooking oil

Mock Chicken-Fried Steak – a delicious recipe with egg, milk, salt, ground beef, crackers, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beaten egg
1/4 c. milk
1 tsp. salt
1 lb. ground beef
1 c. crackers (20 saltines)
2 Tbsp. chopped onion
1/4 tsp. Worcestershire sauce
2 Tbsp. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mock Chicken-Fried Steak

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