Smokey Dijon Parmesan Wrap

1. 1

   Grill chicken 3 to 4 minutes on each side or until cooked through (160F), brushing each piece with about 2 Tbsp.

2. 2

   of the barbecue sauce during last 2 to 3 minutes of cooking time.

3. 3

   Cut chicken diagonally into 1/4-inch-thick slices; cover.

4. 4

   Refrigerate until ready to use.

5. 5

   Mix dressing and mustard in large bowl until well blended.

6. 6

   Add romaine; toss to coat.

7. 7

   For each serving: Place 1 cup of the romaine mixture on bottom half of each tortilla, top with 4 oz.

8. 8

   of the chicken.

9. 9

   Roll up tortilla tightly, folding in both ends of tortilla as it is rolled up to completely enclose filling.

10. 10

    Cut in half diagonally.

11. 11

    Insert 4-inch frilled toothpick in each half to secure.

* Per serving · 4 servings · Values may vary.

No additional tips available.