Dinner Tonight: Seared Lamb Salad Recipe

1. 1

   Marinate the lamb in 2 tablespoons of the soy sauce and the minced garlic.

2. 2

   In the meantime, wash and tear the greens into pieces, if necessary.

3. 3

   Combine the remaining soy sauce, lime juice, chili, and sugar. Stir until the sugar is dissolved, and taste for a balance of salty, sweet, and sour. Add the mint leaves and stir to combine.

4. 4

   Grill, broil, or sear the lamb over very high heat until crisp and caramelized, and done to your liking. Allow to rest for 2-3 minutes after cooking, then slice across the grain into strips.

* Per serving · 4 servings · Values may vary.

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