Sack Lunch: Turkey And Coleslaw Sandwich Recipe Recipe

Name: Sack Lunch: Turkey And Coleslaw Sandwich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red or green cabbage (2 pounds), cored and shredded (12 to ¼ cups); Salt; 1/2 teaspoon caraway seeds; 1/2 cup mayonnaise; 2 tablespoons white vinegar; 1 teaspoon Dijon mustard; 1 teaspoon sugar; Pepper; 2 carrots, peeled and grated; 1 small onion, minced; 2 pounds boneless turkey breast, tied up like a roast; Olive oil; Coarse salt; Pepper

Servings: persons

1 head red or green cabbage (2 pounds), cored and shredded (12 to ¼ cups)
Salt
1/2 teaspoon caraway seeds
1/2 cup mayonnaise
2 tablespoons white vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar
Pepper
2 carrots, peeled and grated
1 small onion, minced
2 pounds boneless turkey breast, tied up like a roast
Olive oil
Coarse salt
Pepper

1
Toss the cabbage with 1 teaspoon salt and allow to sit in a colander for at least 1 hour or up to 4 hours. Meanwhile, toast the caraway seeds in a small skillet over medium heat until fragrant, about 3 minutes. Rinse the cabbage, then pat thoroughly dry with paper towels. Whisk the toasted caraway seeds, mayonnaise, vinegar, mustard, sugar, and 1/4 teaspoon pepper together in a bowl large enough to hold the salad. Add the cabbage, carrots, and onion and toss. Chill for at least 1 hour before serving. Season with salt and pepper to taste.
2
Preheat the oven to 350u00b0F. Put the turkey on a baking sheet, rub it all over with olive oil, and season generously and evenly with salt and pepper. When the oven is hot, roast the turkey to an internal temperature of about 160u00b0F. This should take about 45 minutes, but start checking with a meat thermometer at 30 minutes. Allow the cooked roast to rest for at least 15 minutes before slicing thinly. The turkey will be much easier to slice thinly when it has cooled completely and been refrigerated for a while.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head red or green cabbage (2 pounds), cored and shredded (12 to ¼ cups), Salt, 1/2 teaspoon caraway seeds, 1/2 cup mayonnaise, and more.

Yes, Sack Lunch: Turkey And Coleslaw Sandwich Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sack Lunch: Turkey And Coleslaw Sandwich Recipe

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