Grilled Bratwurst With Warm German Potato Slaw Recipe Recipe

Name: Grilled Bratwurst With Warm German Potato Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon, chopped; 1 red bell pepper, stemmed, seeded, and sliced; 1 small yellow onion, sliced; 1 1/4 pounds mini red potatoes, sliced; 2 cups water; 1 tablespoon beef base, such as Better Than Bouillon; 3 tablespoons red wine vinegar; 10 ounces red cabbage, sliced; 5 bratwurst links; Kosher salt and freshly ground black pepper; 5 thick sausage rolls, split; Chopped parsley, for garnish; Dijon mustard, to serve

Servings: persons

6 strips bacon, chopped
1 red bell pepper, stemmed, seeded, and sliced
1 small yellow onion, sliced
1 1/4 pounds mini red potatoes, sliced
2 cups water
1 tablespoon beef base, such as Better Than Bouillon
3 tablespoons red wine vinegar
10 ounces red cabbage, sliced
5 bratwurst links
Kosher salt and freshly ground black pepper
5 thick sausage rolls, split
Chopped parsley, for garnish
Dijon mustard, to serve

1
Heat one half of the grill, either by arranging the coals on one side of the charcoal grate or by setting half of the burners to high. Cover and preheat for 10 minutes. Clean and oil the grates.
2
Add the bacon to a 10-inch square disposable aluminum pan. Place over direct heat and cook, tossing occasionally, until nearly cooked through but not quite crisp. Add bell pepper, onion, and potatoes, and stir to coat. Cook until the onions are soft and translucent, about 4 minutes. Pour in water and beef base and bring to a gentle boil. Add red wine vinegar and red cabbage. Top with bratwurst. The bratwursts should be slightly submerged in the liquid; if not, add more water. Return to a boil.
3
Slide the tray to the cool side of the grill. Cover the grill and cook with all vents open, turning bratwursts halfway through, until bratwursts reach an internal temperature of 140 to 145u00b0F, about 20 minutes.
4
Use tongs to transfer the bratwursts from the tray to the hot side of the grill, placing them directly on the grate. Grill, turning once, until browned, about 2 minutes. Toss and season the potato slaw with salt and pepper, to taste. Return the brats to the tray and toast the buns, if desired.
5
Serve the bratwurst in the buns, with the potato slaw piled on. Top with parsley and mustard.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 strips bacon, chopped, 1 red bell pepper, stemmed, seeded, and sliced, 1 small yellow onion, sliced, 1 1/4 pounds mini red potatoes, sliced, and more.

Yes, Grilled Bratwurst With Warm German Potato Slaw Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Bratwurst With Warm German Potato Slaw Recipe

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