Smokehouse Steak & Pasta With Creamed Spinach

1. 1

   Combine oil with Bouillon Cube, then coat both sides of steak.

2. 2

   Heat 12-inch nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness; remove from heat and keep warm.

3. 3

   Meanwhile, cook Knorr(R) Menu Flavors Pasta SidesTM - Smokehouse Bacon flavor Parmesan according to package directions. Remove from heat, then stir in cream cheese and spinach. Cover and let stand 2 minutes. Stir before serving.

4. 4

   Arrange hot Pasta on serving platter, then top with sliced steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.