One Skillet Lasagna Recipe

Name: One Skillet Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb ground beef; 2 garlic cloves, minced; 1 (14 1/2 ounce) can tomatoes, diced with basil, oregano and garlic, undrained; 1 (28 ounce) jar spaghetti sauce; 2/3 cup condensed cream of onion soup, undiluted; 2 eggs, lightly beaten; 1 1/4 cups 1% cottage cheese; 3/4 teaspoon italian seasoning; 9 no-cook lasagna noodles; 1/2 cup colby-monterey jack cheese, shredded; 1/2 cup part-skim mozzarella cheese, shredded

Servings: persons

3/4 lb ground beef
2 garlic cloves, minced
1 (14 1/2 ounce) can tomatoes, diced with basil, oregano and garlic, undrained
1 (28 ounce) jar spaghetti sauce
2/3 cup condensed cream of onion soup, undiluted
2 eggs, lightly beaten
1 1/4 cups 1% cottage cheese
3/4 teaspoon italian seasoning
9 no-cook lasagna noodles
1/2 cup colby-monterey jack cheese, shredded
1/2 cup part-skim mozzarella cheese, shredded

1
In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes and spaghetti sauce; heat through. Transfer to a large bowl.
2
In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning.
3
Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 cup cottage cheese mixture, 1-1/2 cups meat sauce and half of the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender.
4
Remove from the heat. Sprinkle with shredded cheeses; cover and let stand for 2 minutes or until melted. Yield: 6 servings.

1576

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb ground beef, 2 garlic cloves, minced, 1 (14 1/2 ounce) can tomatoes, diced with basil, oregano and garlic, undrained, 1 (28 ounce) jar spaghetti sauce, and more.

Yes, One Skillet Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One Skillet Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions