How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crocked Chicken Noodle Stoup?

You need 15 ingredients. The key ingredients include: 3 roasted cooked chicken breasts, cubed, 1 medium onion, chopped, 1 tablespoon butter or 1 tablespoon olive oil, 1 large celery rib, leaves and all, chopped, and more.

Is Crocked Chicken Noodle Stoup suitable as pasta & noodles?

Yes, Crocked Chicken Noodle Stoup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crocked Chicken Noodle Stoup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crocked Chicken Noodle Stoup Recipe

Name: Crocked Chicken Noodle Stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 roasted cooked chicken breasts, cubed; 1 medium onion, chopped; 1 tablespoon butter or 1 tablespoon olive oil; 1 large celery rib, leaves and all, chopped; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 (10 3/4 ounce) can low sodium chicken broth; 1.5 (10 3/4 ounce) soup cans water; 1 1/2 cups chopped broccoli or 1 1/2 cups asparagus; 2 cups sliced carrots; 1/2 teaspoon thyme; 1/2 teaspoon rosemary; 1 tablespoon chopped parsley; fresh ground black pepper, to taste; 4 -6 ounces egg noodles, homemade, if available; salt

Try this homemade Crocked Chicken Noodle Stoup recipe the whole family will love. Made with chicken breasts, onion, butter and celery. Easy step-by-step…

This Crocked Chicken Noodle Stoup relies on simple, everyday ingredients such as medium onion, chopped, sliced carrots, thyme and rosemary. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crocked Chicken Noodle Stoup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions