Spaghetti Sauce - With Peppers And Grass Fed Beef

Name: Spaghetti Sauce - With Peppers And Grass Fed Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can crushed tomatoes; 1 (28 ounce) can diced tomatoes; 1 (28 ounce) can tomato sauce; 1 (16 ounce) can tomato paste; 1 medium green pepper, diced; 1 small red pepper; 2 garlic cloves, diced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried Italian spices; 3 whole bay leaf; 8 fluid ounces wine (sweet, white, blush, ect); 1 hamburger; 1 teaspoon salt; 1/2 teaspoon black pepper; olive oil

Servings: persons

1 (28 ounce) can crushed tomatoes
1 (28 ounce) can diced tomatoes
1 (28 ounce) can tomato sauce
1 (16 ounce) can tomato paste
1 medium green pepper, diced
1 small red pepper
2 garlic cloves, diced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried Italian spices
3 whole bay leaf
8 fluid ounces wine (sweet, white, blush, ect)
1 hamburger
1 teaspoon salt
1/2 teaspoon black pepper
olive oil

1
Smile, your about to make a nice sauce.
2
Dice your peppers, onion and garlic combined them in a pan with 2 tablespoons of olive oil and saute until tender. (Set Aside).
3
In the same pan, brown the hamburger.
4
Add the veggies back in and reduce to low simmer.
5
In a large crock pot, or sauce pot, combine all of the canned tomatoes, sauce and paste an begin cooking on medium heat.
6
Add the 8 oz of wine (you may substitute 1 tbsp of sugar if your wish).
7
Stir in all of your spices, including the bay leaves, making sure to blend evenly.
8
Add the beef, onions, peppers and garlic to the mix and slowly stir until blended.
9
Let simmer on medium for 2 to 3 hours. (or all day in the crock on low).
10
We often cook in a large crock pot as it allows us to start this recipe in the crock and cook all day on low (if time permits). This allows for the ingredients to be combined in the evening, stuck in the fridge over night, and started in the morning before leaving.
11
This sauce can also be used for layering in a lasagna.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (28 ounce) can crushed tomatoes, 1 (28 ounce) can diced tomatoes, 1 (28 ounce) can tomato sauce, 1 (16 ounce) can tomato paste, and more.

Yes, Spaghetti Sauce - With Peppers And Grass Fed Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!