How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smokehouse Barbecue Sauce?

You need 11 ingredients. The key ingredients include: 2 (14 oz.) bottles catsup, 3 Tbsp. horseradish, 3 Tbsp. salad mustard, 2 Tbsp. Worcestershire sauce, and more.

Is Smokehouse Barbecue Sauce suitable as salads?

Yes, Smokehouse Barbecue Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Smokehouse Barbecue Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smokehouse Barbecue Sauce Recipe

Name: Smokehouse Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) bottles catsup; 3 Tbsp. horseradish; 3 Tbsp. salad mustard; 2 Tbsp. Worcestershire sauce; 2 Tbsp. soy sauce; 1 Tbsp. lemon juice; 1 tsp. celery seed; 1/4 tsp. onion salt; 1/4 tsp. cayenne pepper; 1/4 tsp. liquid smoke; 1/4 tsp. garlic juice

Try this homemade Smokehouse Barbecue Sauce recipe the whole family will love. Made with bottles catsup, horseradish, salad mustard and Worcestershire s…

This Smokehouse Barbecue Sauce relies on simple, everyday ingredients such as (14 oz.) bottles catsup, horseradish, salad mustard and worcestershire sauce. It comes together quickly and makes 4 servings, at about 19 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smokehouse Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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