How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Salad Caprese?

You need 10 ingredients. The key ingredients include: 3 small eggplants, salt, 2 medium tomatoes, sliced, 350 g bocconcini, sliced, and more.

Is Eggplant (Aubergine) Salad Caprese suitable as salads?

Yes, Eggplant (Aubergine) Salad Caprese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Salad Caprese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant (Aubergine) Salad Caprese Recipe

Name: Eggplant (Aubergine) Salad Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small eggplants; salt; 2 medium tomatoes, sliced; 350 g bocconcini, sliced; ¼ cup firmly packed fresh basil leaf; ¼ cup olive oil; 1 garlic clove, crushed; 1 teaspoon grainy mustard; 1 teaspoon sugar; 2 tablespoons red wine vinegar

Fresh, crisp and full of flavor — this Eggplant (Aubergine) Salad Caprese is a must-try. Made with eggplants, salt, tomatoes and bocconcini. Easy step-b…

This Eggplant (Aubergine) Salad Caprese relies on simple, everyday ingredients such as small eggplants, salt, medium tomatoes, sliced and bocconcini, sliced. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant (Aubergine) Salad Caprese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions