Simple Russian Salad

1. 1

   Cook the potatoes however you like but I prefer to keep them whole with the skins on while boiling.

2. 2

   Then when cooled, peel and dice them.

3. 3

   In a large bowl, add potatoes, carrots, and peas.

4. 4

   Gently fold in mayonnaise spoonful by spoonful, so as not to break up the potatoes, until the vegetables are lightly coated or whatever consistency you prefer.

No additional tips available.