Grilled Potato Salad Recipe

Name: Grilled Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Yukon Gold potatoes, sliced into 1/4-inch rounds; 1 tablespoon extra-virgin olive oil; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons lemon juice, from one medium lemon; 1 teaspoon lemon zest; 3 tablespoons extra-virgin olive oil; 2 tablespoons finely grated Parmesan, plus shaved for garnish; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh parsley

Servings: persons

2 pounds Yukon Gold potatoes, sliced into 1/4-inch rounds
1 tablespoon extra-virgin olive oil
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons lemon juice, from one medium lemon
1 teaspoon lemon zest
3 tablespoons extra-virgin olive oil
2 tablespoons finely grated Parmesan, plus shaved for garnish
1/4 cup chopped fresh basil
2 tablespoons chopped fresh parsley

1
For the potatoes: Preheat a grill pan over medium-high heat.
2
Place the potato slices in a large bowl and toss with the olive oil, salt and pepper.
3
In batches, grill the potatoes until cooked through and golden, about 4 minutes per side.
4
Transfer to a large serving bowl and set aside to cool while you make the dressing.
5
For the dressing: In a small bowl, whisk together the lemon juice, lemon zest, olive oil and Parmesan.
6
Pour the dressing over the potatoes, then add the basil and parsley, and toss gently to coat.
7
Garnish with shaved Parmesan, and serve.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Yukon Gold potatoes, sliced into 1/4-inch rounds, 1 tablespoon extra-virgin olive oil, 1 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Grilled Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Potato Salad

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