Smoked Whitefish and Crayfish Salad Recipe

Name: Smoked Whitefish and Crayfish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 haricots verts (French green beans), trimmed, blanched; 2 tablespoons red wine vinegar; 1 tablespoon horseradish; 1 tablespoon chopped dill; 1/4 cup diced red onion; 1/2 cup low-fat sour cream; 1/2 cup non-fat yogurt; Salt and black pepper; 1/2 cup diced celery; 1 cup English cucumbers, peeled and sliced into half moons; 24 crayfish tails, cooked; 1 cup smoked whitefish, meat only, flaked; 3/4 cup chopped mixed greens

Servings: persons

20 haricots verts (French green beans), trimmed, blanched
2 tablespoons red wine vinegar
1 tablespoon horseradish
1 tablespoon chopped dill
1/4 cup diced red onion
1/2 cup low-fat sour cream
1/2 cup non-fat yogurt
Salt and black pepper
1/2 cup diced celery
1 cup English cucumbers, peeled and sliced into half moons
24 crayfish tails, cooked
1 cup smoked whitefish, meat only, flaked
3/4 cup chopped mixed greens

1
To blanch the haricots verts, add beans to boiling, salted water for 20 seconds.
2
Remove beans from boiling water and add to ice water to preserve coloring and prevent further cooking.
3
In a mixing bowl, combine the red wine vinegar, horseradish, dill, red onion, sour cream, and yogurt.
4
Season with salt and pepper, to taste, and set aside.
5
In separate bowl, fold together the celery, cucumbers, haricots verts, crayfish, and whitefish.
6
Combine the dressing with the crayfish vegetable mixture.
7
Fold in mixed greens, season, and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 haricots verts (French green beans), trimmed, blanched, 2 tablespoons red wine vinegar, 1 tablespoon horseradish, 1 tablespoon chopped dill, and more.

Yes, Smoked Whitefish and Crayfish Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Whitefish and Crayfish Salad

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