How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Venison?

You need 8 ingredients. The key ingredients include: 1 venison ham, 1/2 c. salt, 4 Tbsp. black pepper, 4 Tbsp. red pepper, and more.

Is Smoked Venison suitable as meat & poultry?

Yes, Smoked Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Venison Recipe

Name: Smoked Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 venison ham; 1/2 c. salt; 4 Tbsp. black pepper; 4 Tbsp. red pepper; 1 Tbsp. garlic powder; 1 Tbsp. onion powder; 1/4 c. cider vinegar; 4 Tbsp. Worcestershire

Smoked Venison – a delicious recipe with ham, salt, black pepper, red pepper, garlic powder, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 venison ham
1/2 c. salt
4 Tbsp. black pepper
4 Tbsp. red pepper
1 Tbsp. garlic powder
1 Tbsp. onion powder
1/4 c. cider vinegar
4 Tbsp. Worcestershire

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Meat & Poultry

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