How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Baked Chicken?

You need 8 ingredients. The key ingredients include: 1/4 cups Butter, 4 whole Chicken Breasts, Skinned, 1/2 teaspoons Salt, 1/2 teaspoons Pepper, and more.

Is Buttermilk Baked Chicken suitable as meat & poultry?

Yes, Buttermilk Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Baked Chicken Recipe

Name: Buttermilk Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter; 4 whole Chicken Breasts, Skinned; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1- 1/2 cup Buttermilk, Divided; 3/4 cups Flour; 1 can (10 Oz. Size) Cream Of Mushroom Soup; 1- 1/2 cup Hot Cooked Rice

Buttermilk Baked Chicken – a delicious recipe with Butter, Chicken Breasts, Salt, Pepper, Buttermilk, Flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cups Butter
4 whole Chicken Breasts, Skinned
1/2 teaspoons Salt
1/2 teaspoons Pepper
1- 1/2 cup Buttermilk, Divided
3/4 cups Flour
1 can (10 Oz. Size) Cream Of Mushroom Soup
1- 1/2 cup Hot Cooked Rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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