Nut Roast Recipe – Eats Now

Name: Nut Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 vegetarian beef stock cube; 1 tablespoon vegetable oil or 1 tablespoon corn oil; 2 garlic cloves; 1 carrot, grated; 1 celery rib; 12 ounces cashew pieces; ½ teaspoon salt; 1 teaspoon ground black pepper; ½ cup white wine; ½ cup panko breadcrumbs

Servings: persons

1 vegetarian beef stock cube
1 tablespoon vegetable oil or 1 tablespoon corn oil
2 garlic cloves
1 carrot, grated
1 celery rib
12 ounces cashew pieces
½ teaspoon salt
1 teaspoon ground black pepper
½ cup white wine
½ cup panko breadcrumbs

1
Heat the oil in the pan, add the garlic, salt and stock cube stirring for abount 1-2 minutes.
2
Add half the wine and dissolve the stock.
3
Add the carrot and chopped celery, cook for 5 minutes.
4
Add the cashews and remaining wine.
5
Heat for 10 minutes.
6
Stir in the panko or breadcrumbs.
7
Taste the mixture before adding the salt and pepper.
8
Adjust these to your taste.
9
Bake in oven at 325F for 30 minutes.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 vegetarian beef stock cube, 1 tablespoon vegetable oil or 1 tablespoon corn oil, 2 garlic cloves, 1 carrot, grated, and more.

Yes, Nut Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut Roast

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