How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 package cream cheese, ½ cup mayonnaise, 5 pieces crumbled bacon, 1 teaspoon dill, and more.

Is Bacon and Cheese Dip suitable as meat & poultry?

Yes, Bacon and Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon and Cheese Dip Recipe

Name: Bacon and Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cream cheese; ½ cup mayonnaise; 5 pieces crumbled bacon; 1 teaspoon dill; 2 tablespoons chopped green onions

Bacon and Cheese Dip – a delicious recipe with cream cheese, mayonnaise, bacon, dill, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package cream cheese
½ cup mayonnaise
5 pieces crumbled bacon
1 teaspoon dill
2 tablespoons chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon and Cheese Dip

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