How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Turkey Sausage Pizza?

You need 11 ingredients. The key ingredients include: 1 package (6-1/2 ounces) pizza crust mix, 1/2 cup chopped green pepper, 1/2 cup chopped sweet red pepper, 2/3 cup pizza sauce, and more.

Is Smoked Turkey Sausage Pizza suitable as meat & poultry?

Yes, Smoked Turkey Sausage Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Turkey Sausage Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey Sausage Pizza Recipe

Name: Smoked Turkey Sausage Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6-1/2 ounces) pizza crust mix; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 2/3 cup pizza sauce; 1 package (14 ounces) smoked turkey sausage, sliced; 1 jar (6 ounces) sliced mushrooms, drained; 1/4 cup chopped green onions; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1/2 teaspoon dried oregano

Try this homemade Smoked Turkey Sausage Pizza recipe the whole family will love. Made with pizza crust, green pepper, sweet red pepper and pizza sauce. …

This Smoked Turkey Sausage Pizza relies on simple, everyday ingredients such as chopped green pepper, chopped sweet red pepper, pizza sauce and chopped green onions. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Turkey Sausage Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions