Fancy Green Beans

1. 1

   Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry.

2. 2

   In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.

3. 3

   Meanwhile, in a small bowl, combine the teriyaki sauce, honey and butter. Saute pepper and onion in drippings until tender. Add the beans, teriyaki mixture, bacon, cashews and lemon juice; heat through.

* Per serving · 4 servings · Values may vary.