Tip Roast & Onion Cream Sauce Recipe

Name: Tip Roast & Onion Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup red wine vinegar; 1/4 cup ketchup; 2 tablespoons canola oil; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon prepared mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 beef sirloin tip roast (4 pounds); 2 tablespoons butter; 1 tablespoon all-purpose flour; 1 cup milk; 1 cup heavy whipping cream; 1 envelope onion mushroom soup mix

Servings: persons

1/3 cup red wine vinegar
1/4 cup ketchup
2 tablespoons canola oil
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 beef sirloin tip roast (4 pounds)
2 tablespoons butter
1 tablespoon all-purpose flour
1 cup milk
1 cup heavy whipping cream
1 envelope onion mushroom soup mix

1
In a shallow dish, combine the first 9 ingredients. Add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight. Drain and discard marinade.
2
Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350u00b0 for 1-3/4 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Transfer to a serving platter. Let stand for 10 minutes before slicing.
3
For sauce, melt butter in a small saucepan; stir in flour until smooth. Gradually add the milk, cream and soup mix. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with roast.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup red wine vinegar, 1/4 cup ketchup, 2 tablespoons canola oil, 2 tablespoons soy sauce, and more.

Yes, Tip Roast & Onion Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tip Roast & Onion Cream Sauce

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