Meatballs With Spaetzle Recipe

Name: Meatballs With Spaetzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/4 cup milk; 1/4 cup dry bread crumbs; 1 tablespoon dried parsley flakes; 1/2 teaspoon salt; 1/4 teaspoon poultry seasoning; Dash pepper; 1 pound ground beef; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1 can (4 ounces) mushroom stems and pieces, drained; 1 medium onion, chopped; 1 tablespoon all-purpose flour; 1 teaspoon caraway seeds; 1 cup sour cream; 2 cups all-purpose flour; 1 teaspoon salt; 2 large eggs, lightly beaten; 1 cup milk; 2 quarts water or beef broth

Servings: persons

1 large egg
1/4 cup milk
1/4 cup dry bread crumbs
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon poultry seasoning
Dash pepper
1 pound ground beef
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
1 medium onion, chopped
1 tablespoon all-purpose flour
1 teaspoon caraway seeds
1 cup sour cream
2 cups all-purpose flour
1 teaspoon salt
2 large eggs, lightly beaten
1 cup milk
2 quarts water or beef broth

1
In a bowl, combine the first seven ingredients. Crumble beef over the mixture and mix well. Shape into 1-1/2-in. balls.
2
In a skillet, brown meatballs; drain. Add broth, mushrooms and onion. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Combine the flour, caraway seeds and sour cream until smooth; stir into meatball mixture. Cook over low heat until heated through and thickened, about 10 minutes.
3
Meanwhile, in a bowl, combine the flour, salt, eggs and milk. Let stand for 5 minutes. In a large saucepan, bring water or broth to a rapid boil. Place spaetzle batter in a colander or spaetzle press. Holding over the boiling liquid, press batter through holds of colander. Cook and stir for 5 minutes or until tender; drain. Serve meatballs and sauce over spaetzle.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 large egg, 1/4 cup milk, 1/4 cup dry bread crumbs, 1 tablespoon dried parsley flakes, and more.

Yes, Meatballs With Spaetzle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Spaetzle

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