Smoked Turkey-Dijon Soup Recipe

Name: Smoked Turkey-Dijon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; - hickory-smoked turkey breasts, cut into 1/4-inch cubes; 1 qt. onions, chopped; 1/3 cup jalapeno peppers, stemmed, seeded and finely chopped; 1/3 cup garlic cloves, minced; 1 qt. cooked dried white beans, pureed; 1 qt. chicken stock; 2 qt. spinach leaves, coarsely chopped; 1 qt. tomatoes, chopped; 2 cups GREY POUPON Classic Dijon Mustard

Servings: persons

1/3 cup olive oil
- hickory-smoked turkey breasts, cut into 1/4-inch cubes
1 qt. onions, chopped
1/3 cup jalapeno peppers, stemmed, seeded and finely chopped
1/3 cup garlic cloves, minced
1 qt. cooked dried white beans, pureed
1 qt. chicken stock
2 qt. spinach leaves, coarsely chopped
1 qt. tomatoes, chopped
2 cups GREY POUPON Classic Dijon Mustard

1
Heat oil in large saucepot on medium heat.
2
Add turkey, onions, peppers and garlic; saute 5 min.
3
or until vegetables are crisp-tender.
4
Stir in beans and stock.
5
Bring to boil.
6
Reduce heat to low; cover.
7
Simmer 20 min., stirring occasionally.
8
Remove from heat.
9
Stir in mustard.
10
Place spinach in 16 soup bowls (or in 1 soup bowl for trial recipe); top with tomatoes.
11
Add hot soup just before serving.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup olive oil, - hickory-smoked turkey breasts, cut into 1/4-inch cubes, 1 qt. onions, chopped, 1/3 cup jalapeno peppers, stemmed, seeded and finely chopped, and more.

Yes, Smoked Turkey-Dijon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey-Dijon Soup

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