Lentil Soup

1. 1

   Melt your butter in a heavy soup pot.

2. 2

   Add your choped onion, and soften in the butter,then add your flour and cook out the rawness for a few minutes.

3. 3

   Add your stock and stir well.

4. 4

   Then add your lentils and stir well again.

5. 5

   At this point add your salt and pepper, but taste as some tastes vary.

6. 6

   Bring to the boil and turn down to a simmer.

7. 7

   Stir frequently so it won't catch on the bottom.

* Per serving · 4 servings · Values may vary.

No additional tips available.