Birria Recipe

1. 1

   Cook the meat with the garlic and onion in sufficient water to immerse them.

2. 2

   Toast, hollow out and soak the chilis (approximately 5 min).

3. 3

   Liquify them in the water they soaked in.

4. 4

   Strain the sauce from the chili into the pot in that the meat is cooking.

5. 5

   Add in 3 small laurel leaves, cumin, salt and pepper.

6. 6

   Wait till the meat is well cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.