How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Chili?

You need 13 ingredients. The key ingredients include: 2 pounds ground beef browned, drained, 2 cups onions chopped, 2 each garlic cloves minced, 5 tablespoons chili powder, and more.

Is Crockpot Chili suitable as soups & stews?

Yes, Crockpot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chili Recipe

Name: Crockpot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef browned, drained; 2 cups onions chopped; 2 each garlic cloves minced; 5 tablespoons chili powder; 2 teaspoons salt; 1 teaspoon paprika; 1 teaspoon oregano; 1 tablespoon cumin ground; 1 1/2 cup beef stock; 28 ounces tomatoes undrained, chopped; 2 each red kidney beans cans (16 oz each); 1 teaspoon cayenne pepper; 1/2 teaspoon red hot pepper sauce

Warm up with this hearty Crockpot Chili recipe. Made with ground beef, onions, garlic and chili powder. Easy step-by-step instructions included.

This Crockpot Chili relies on simple, everyday ingredients such as ground beef browned, drained, onions chopped, each garlic cloves minced and chili powder. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crockpot Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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