Black Bean Soup Recipe Recipe

Name: Black Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. black beans; 15 ounce. can whole tomatoes; 1 ham hock; 1 bay leaf; 1/2 c. minced onion; 1/2 c. minced celery and leaves; 3/4 c. grated carrot; 1 clove garlic, crushed; 1 teaspoon sugar; 2 tbsp. butter

Servings: persons

1
Put beans in bowl.
2
Cover with water.
3
Soak beans overnight in refrigerator.
4
In morning, drain water and rinse till clear.
5
Place beans in large pot, add in water to cover, tomatoes, and bay leaf.
6
Cook, covered, over medium heat till boiling.
7
Then simmer 3 hrs or possibly till tender.
8
When slightly cooled, remove ham hock bone and bay leaf, and pour into a blender.
9
Add in balance of ingredients and blend till smooth.
10
Return soup to pan and simmer 10 min or possibly longer.
11
Serve topped with grated Cheddar cheese, salsa, minced green onion, if you like.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. black beans, 15 ounce. can whole tomatoes, 1 ham hock, 1 bay leaf, and more.

Yes, Black Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Recipe

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