Texas Chili Con Carne, No Tomato

1. 1

   Tear the chilies in strips and pour two cups boiling water over them.

2. 2

   Let soak for 30 minutes.

3. 3

   Drain, reserving the liquid, and set aside.

4. 4

   Heat the oil in a heavy casserole and brown the beef cubes.

5. 5

   Add the chilies' soaking liquid and bring to a boil.

6. 6

   Add the bay leaves, turn down the heat and let simmer for an hour.

7. 7

   Meanwhile, puree the rest of the ingredients, including the chilies, with a half cup of water, or more if needed, in a blender or processor.

8. 8

   Add the puree to the meat and let simmer for 30 minutes more, adding water as necessary.

No additional tips available.