How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Chili Con Carne, No Tomato?

You need 1 ingredient. The key ingredients include: ["6 each hot chili peppers Pequin (small but very hot chilies)", "6 each hot chili peppers Ancho (large dried chilies)", "2 pounds stewing beef cut up into 1/2"" cubes", "1 tablespoon olive oil", "2 each bay leaves", "1 tablespoon cumin ground", "2 Cloves garlic peeled", "2 teaspoons oregano preferably mexican", "2 tablespoons paprika", "1 teaspoon sugar", "1 x kosher salt", "1 x black pepper freshly ground"].

Is Texas Chili Con Carne, No Tomato suitable as soups & stews?

Yes, Texas Chili Con Carne, No Tomato falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Chili Con Carne, No Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili Con Carne, No Tomato Recipe

Name: Texas Chili Con Carne, No Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["6 each hot chili peppers Pequin (small but very hot chilies)", "6 each hot chili peppers Ancho (large dried chilies)", "2 pounds stewing beef cut up into 1/2"" cubes", "1 tablespoon olive oil", "…

Warm up with this hearty Texas Chili Con Carne, No Tomato recipe. Made with hot chili peppers, hot chili peppers, stewing beef and olive oil. Easy step-…

This Texas Chili Con Carne, No Tomato is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

["6 each hot chili peppers Pequin (small but very hot chilies)", "6 each hot chili peppers Ancho (large dried chilies)", "2 pounds stewing beef cut up into 1/2"" cubes", "1 tablespoon olive oil", "2 each bay leaves", "1 tablespoon cumin ground", "2 Cloves garlic peeled", "2 teaspoons oregano preferably mexican", "2 tablespoons paprika", "1 teaspoon sugar", "1 x kosher salt", "1 x black pepper freshly ground"]

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Servings
4 servings
Category
Soups & Stews

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