Ultimate Spicy Spud Soup Recipe

Name: Ultimate Spicy Spud Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, peeled; 1/2 red onion; 1 pound ground Italian sausage; 10 large russet potatoes, peeled and cubed; seasoning salt to taste; 1/2 teaspoon freshly ground black pepper; 1 tablespoon cayenne pepper, or to taste; 1 (12 fluid ounce) can evaporated milk; 1/4 cup butter; 1 teaspoon dried parsley

Servings: persons

1
In a blender or food processor, puree garlic and onion.
2
Heat garlic and onion puree with Italian sausage in a skillet over medium heat.
3
Cook until sausage is no longer pink.
4
Transfer the sausage mixture to a large soup pot.
5
Add potatoes and water to cover.
6
Stir in the seasoned salt, black pepper and cayenne pepper to taste.
7
Bring to a boil over medium-high heat and cook until potatoes are tender.
8
when potatoes are done, stir in the butter, evaporated milk and parsley.
9
Cook long enough for the butter to melt.
10
Serve hot with bread or crackers.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, peeled, 1/2 red onion, 1 pound ground Italian sausage, 10 large russet potatoes, peeled and cubed, and more.

Yes, Ultimate Spicy Spud Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ultimate Spicy Spud Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions