Smoked Turkey Chowder With Bacon, Mushrooms & Sweet Potatoes Recipe

Name: Smoked Turkey Chowder With Bacon, Mushrooms & Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 4 whole Slices Bacon, Cut Into 1/2'' Pieces; 2 whole Stalks Celery, Chopped; 1 whole Medium Yellow Onion, Chopped; 1 whole Red Bell Pepper, Seeded And Chopped; 8 ounces, weight Fresh Mushrooms, Thinly Sliced; 2 whole Large Carrots, Chopped; 3 cloves Garlic, Minced; 1/4 teaspoons Ground Chipotle Powder; 1/2 cups All-purpose Flour; 8 cups Reduced Sodium Chicken Broth; 1 whole (15 Oz. Can) Whole Kernel Corn, Drained; 1 whole Medium Sweet Potato, Peeled And Cubed Into 1/2'' Pieces; 2 cups Half-and-half; 2 Tablespoons Soy Sauce; 2 teaspoons Fresh Chopped Parsley; 1 teaspoon Fresh Chopped Thyme; 4 cups Shredded Smoked Turkey; Salt And Pepper, to taste

Servings: persons

1 Tablespoon Butter
4 whole Slices Bacon, Cut Into 1/2'' Pieces
2 whole Stalks Celery, Chopped
1 whole Medium Yellow Onion, Chopped
1 whole Red Bell Pepper, Seeded And Chopped
8 ounces, weight Fresh Mushrooms, Thinly Sliced
2 whole Large Carrots, Chopped
3 cloves Garlic, Minced
1/4 teaspoons Ground Chipotle Powder
1/2 cups All-purpose Flour
8 cups Reduced Sodium Chicken Broth
1 whole (15 Oz. Can) Whole Kernel Corn, Drained
1 whole Medium Sweet Potato, Peeled And Cubed Into 1/2'' Pieces
2 cups Half-and-half
2 Tablespoons Soy Sauce
2 teaspoons Fresh Chopped Parsley
1 teaspoon Fresh Chopped Thyme
4 cups Shredded Smoked Turkey
Salt And Pepper, to taste

1
In a large heavy pot or stock pot over medium heat, melt the butter. Add bacon and cook until bacon begins to brown. Add celery, onion, red pepper, mushrooms, carrots, and garlic. Cook, stirring occasionally, until onion is transparent and completely softened. Sprinkle with chipotle powder and stir to coat evenly. Blend in flour and cook until it starts to bubble. Gradually add the broth, stirring constantly.
2
Turn up the heat a bit and bring the soup to a low boil. Boil for 1 minute. Reduce heat slightly and add the corn, sweet potato, half-and-half, soy sauce, parsley, and thyme. Cook for about 10 minutes, or until sweet potato is tender. Add turkey and simmer for 20 minutes or until thoroughly warmed. Test flavor and add salt and pepper, to taste. Serve with crackers or warm bread.

1978

kcal

Calories

Fat

Carbs

262

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 Tablespoon Butter, 4 whole Slices Bacon, Cut Into 1/2'' Pieces, 2 whole Stalks Celery, Chopped, 1 whole Medium Yellow Onion, Chopped, and more.

Yes, Smoked Turkey Chowder With Bacon, Mushrooms & Sweet Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey Chowder With Bacon, Mushrooms & Sweet Potatoes

How did you like this recipe?

Frequently Asked Questions