Barbecued Spareribs Recipe

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds pork ribs; ½ teaspoons black pepper freshly ground; 2 teaspoons salt; 1 1/2 tablespoons peanut oil; 1 tablespoon orange zest; 2 tablespoons shallots finely chopped; 2 tablespoons chili bean sauce; 2 tablespoons scallions, spring or green onions finely chopped; 1 tablespoon garlic finely chopped; 2 teaspoons tomato paste; 1 tablespoon ginger finely chopped, fresh; 1 teaspoon rice vinegar white, or cider vinegar; 2 tablespoons cilantro fresh, finely chopped; 3 tablespoons green chili peppers fresh, chopped; 1/2 cup orange juice; 2 tablespoons rice wine or dry sherry; 1 1/2 tablespoons soy sauce, light; 3 tablespoons hoisin sauce; 1 1/2 tablespoons soy sauce, dark; 2 tablespoons sugar; 1 teaspoon salt; 2 teaspoons sesame oil; 1 teaspoon black pepper freshly ground

Servings: persons

3 1/2 pounds pork ribs
½ teaspoons black pepper freshly ground
2 teaspoons salt
1 1/2 tablespoons peanut oil
1 tablespoon orange zest
2 tablespoons shallots finely chopped
2 tablespoons chili bean sauce
2 tablespoons scallions, spring or green onions finely chopped
1 tablespoon garlic finely chopped
2 teaspoons tomato paste
1 tablespoon ginger finely chopped, fresh
1 teaspoon rice vinegar white, or cider vinegar
2 tablespoons cilantro fresh, finely chopped
3 tablespoons green chili peppers fresh, chopped
1/2 cup orange juice
2 tablespoons rice wine or dry sherry
1 1/2 tablespoons soy sauce, light
3 tablespoons hoisin sauce
1 1/2 tablespoons soy sauce, dark
2 tablespoons sugar
1 teaspoon salt
2 teaspoons sesame oil
1 teaspoon black pepper freshly ground

1
PREHEAT THE OVEN TO 250F.
2
Salt and pepper the pork ribs evenly and place in a baking dish and cook for 2 hours to render the fat and tenderize the meat.
3
Remove the ribs from the dish, drain the fat and set aside.
4
Heat a wok or large frying pan and add the oil.
5
Quickly add the shallots, scallions, ginger and garlic.
6
Stir-fry for 20 seconds and add the rest of the sauce ingredients.
7
Reduce the heat and simmer the sauce gently for 15 minutes.
8
Allow the sauce to cool.
9
(These steps can be done hours ahead or even the night before.)
10
When you are ready to cook the ribs, smear them with the barbecue sauce.
11
Make a charcoal fire and, when the coals are ash white, grill the ribs, basting with any remaining sauce.
12
Cook the ribs for 5-to-10 minutes on each side, depending on thickness.
13
Serve immediately.

1110

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 1/2 pounds pork ribs, ½ teaspoons black pepper freshly ground, 2 teaspoons salt, 1 1/2 tablespoons peanut oil, and more.

Yes, Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Spareribs

How did you like this recipe?

Frequently Asked Questions