Mexican Beans

1. 1

   Drain the pinto beans and discard the liquid.

2. 2

   Coat a medium skillet generously with vegetable oil spray and cook the onion and garlic over medium heat, stirring constantly, until lightly browned.

3. 3

   Puree the onion and garlic, beans, chili powder, cottage cheese, and salsa with a hand-held blender.

4. 4

   Add the salt and pepper to taste and heat until bubbling and hot.

5. 5

   Serve with tortillas, grated cheese, lettuce, cilantro, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.