smoked turkey brine

1. 1

   In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.

2. 2

   Slowly stir till disolved and remove from heat and allow to cool to room temperature.

3. 3

   (Heating is only to help dissolve the ingredients)

4. 4

   Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.

5. 5

   Allow turkey to brine for 24 hours before smoking.

6. 6

   Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175.

7. 7

   Allow turkey to rest in a turkey pan before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.