Fresh Herbed Pork Tenderloin

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Rub pork with oil and sprinkle evenly with red pepper, garlic powder, salt, and black pepper. (I just use my coffee grinder to grind up red pepper flakes).

3. 3

   Press parsley and rosemary evenly over roast so they stick.

4. 4

   Transfer pork to small nonstick baking pan. Tuck tapered end of tenderloin under itself for even cooking.

5. 5

   Roast 18 to 22 minutes or until barely pink inside.

6. 6

   Let stand 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.