Mustard-Crusted Filet Mignon

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Heat the oil in a large pan, just enough to coat, on medium-high until barely smoking.

3. 3

   Sprinkle the filets with salt and pepper, pat into steak.

4. 4

   Brown well on both sides (about 3 mins).

5. 5

   Meanwhile, mix together last five ingredients, and divide over the tops of the filets.

6. 6

   If possible, Put skillet directly into oven, if not oven safe remove from the pan; blot the bottom of the meat dry with paper towels and place the filets in a baking pan.

7. 7

   Bake for about 7 minutes for medium rare, or as desired.

8. 8

   Let rest for 5 minutes, serve.

* Per serving · 4 servings · Values may vary.

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