Sweet And Sour Pot Roast Recipe

Name: Sweet And Sour Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 1/3 cup honey; 1/3 cup fresh lemon juice; 1/2 teaspoon allspice; 1/4 teaspoon pepper; salt; 5 lbs chuck roast; 3 onions, sliced; 1 tablespoon olive oil; 3 -4 potatoes, cut up; 1/4 lb mushroom, sliced

Servings: persons

1/3 cup sugar
1/3 cup honey
1/3 cup fresh lemon juice
1/2 teaspoon allspice
1/4 teaspoon pepper
salt
5 lbs chuck roast
3 onions, sliced
1 tablespoon olive oil
3 -4 potatoes, cut up
1/4 lb mushroom, sliced

1
Mix the first 6 ingredients to make the marinade.
2
Pour over beef and marinate in the refrigerator 2 hours to overnight.
3
Preheat oven to 300.
4
Heat oil in a Dutch oven on top of the stove.
5
Add onions, cook briefly and then move to the side of the pan.
6
Brown the beef on all sides.
7
Add the potatoes, mushrooms and leftover marinade to the pan. The vegetables should be mixed with the onions with the meat on top.
8
Bring to a boil.
9
Cover and place in the oven.
10
Check after a couple hours and add water if necessary.
11
Bake around 4 hours or until the meat is falling apart tender.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup sugar, 1/3 cup honey, 1/3 cup fresh lemon juice, 1/2 teaspoon allspice, and more.

Yes, Sweet And Sour Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pot Roast

How did you like this recipe?

Frequently Asked Questions