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1
Begin by preheating your oven to 475 F with a pizza stone inside, if you have one.
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2
During this time, prepare your ingredients.
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3
Roll out your pizza dough to about a 12-inch pie.
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4
Once the oven is preheated, place the dough on your pizza stone, and cook for about 5 minutes or so, until it par cooks.
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5
If it begins to bubble up, poke the air pocket with a fork.
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6
After about 5 minutes, open your oven door and slide out the stone a bit on your rack.
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7
Brush on the olive oil, then spread on the garlic.
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8
Place it back in the oven and cook for about 3 more minutes.
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9
Remove it from the oven, then spoon on the ricotta, spreading it all over the dough.
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10
Top the ricotta cheese with the smoked turkey, then the mozzarella cheese.
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11
Slide it back into the oven and cook for 5 minutes or just until the mozzarella cheese is nice and bubbly.
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12
Pull the stone out of the oven remove the pizza from the stone and onto your cutting board.
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13
Slice and serve.
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14
Before biting into it you get this subtle smoke smell from the turkey that is just exciting in itself.
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15
Then when you bite into it, you get this garlic creaminess, along with the pull from the mozzarella cheese and the chunks of smoked turkey.
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16
Its great.
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17
Its a whole new take on pizza, and to me, I love that.
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18
If you have any leftover smoked turkey, go ahead and give this pizza a shot.
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19
Simple and delicious.
