Deep-Dish Beef ‘N’ Bean Taco Pizza Recipe

Name: Deep-Dish Beef ‘N’ Bean Taco Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/2 cup cornmeal; 1 teaspoon salt; 1 package (1/4 ounce) quick-rise yeast; 2 cups warm water (120u00b0 to 130u00b0), divided; 1 tablespoon honey; 1 pound ground beef; 1 envelope taco seasoning; 1 cup refried beans; 1/3 cup taco sauce; 2 cups shredded Colby-Monterey Jack cheese; Shredded lettuce; Chopped tomatoes; Crushed tortilla chips; Sliced ripe olives, drained; Diced avocado; Sour cream; Salsa

Servings: persons

3 cups all-purpose flour
1/2 cup cornmeal
1 teaspoon salt
1 package (1/4 ounce) quick-rise yeast
2 cups warm water (120u00b0 to 130u00b0), divided
1 tablespoon honey
1 pound ground beef
1 envelope taco seasoning
1 cup refried beans
1/3 cup taco sauce
2 cups shredded Colby-Monterey Jack cheese
Shredded lettuce
Chopped tomatoes
Crushed tortilla chips
Sliced ripe olives, drained
Diced avocado
Sour cream
Salsa

1
Preheat oven to 400u00b0. Combine 2-1/2 cups flour, cornmeal, salt and yeast. In another bowl, combine 1-1/4 cups warm water and honey. Gradually add dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Do not knead. Cover; let rest 20 minutes.
2
Meanwhile, in a small skillet over medium heat, cook and stir beef, crumbling meat, until no longer pink; drain. Add taco seasoning and remaining water. Cook and stir until thickened, about 2 minutes.
3
Press dough to fit a greased
4
. Combine beans and taco sauce; spread over dough. Top with beef mixture and cheese. Bake on a lower oven rack until crust is golden and cheese is melted, 15-18 minutes. Let stand 5 minutes. If desired, serve with optional toppings.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/2 cup cornmeal, 1 teaspoon salt, 1 package (1/4 ounce) quick-rise yeast, and more.

Yes, Deep-Dish Beef ‘N’ Bean Taco Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Dish Beef ‘N’ Bean Taco Pizza

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