Beef Chimichangas For Two Recipe

Name: Beef Chimichangas For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless beef chuck roast, cubed; 2 tablespoons finely chopped onion; 2 tablespoons canned chopped green chilies; 1 garlic clove, minced; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; Dash pepper; 1-1/2 to 2 cups water; 2 tomatillos, husks removed, chopped; 2 tablespoons finely chopped onion; 1 teaspoon canola oil; 2 teaspoons canned chopped green chilies; 2 teaspoons minced fresh cilantro; 4 garlic cloves, minced; Dash salt and pepper; 2 flour tortillas (8 inches), warmed; Oil for deep-fat frying

Servings: persons

1/2 pound boneless beef chuck roast, cubed
2 tablespoons finely chopped onion
2 tablespoons canned chopped green chilies
1 garlic clove, minced
1/4 teaspoon ground cumin
1/4 teaspoon salt
Dash pepper
1-1/2 to 2 cups water
2 tomatillos, husks removed, chopped
2 tablespoons finely chopped onion
1 teaspoon canola oil
2 teaspoons canned chopped green chilies
2 teaspoons minced fresh cilantro
4 garlic cloves, minced
Dash salt and pepper
2 flour tortillas (8 inches), warmed
Oil for deep-fat frying

1
In a small saucepan, combine the first seven ingredients; add enough water just to cover. Bring to a boil. Reduce heat; cover and simmer for 55 minutes or until meat is tender.
2
Meanwhile, in a small nonstick skillet, saute tomatillos and onion in oil until tender. Remove from the heat; stir in the chilies, cilantro, garlic, salt and pepper. Cool slightly. Process in a food processor or blender until pureed. Transfer to a small bowl; cover and refrigerate until serving.
3
Remove meat from saucepan. Strain liquid, reserving onion mixture. When meat is cool enough to handle, shred with two forks. Combine onion mixture and meat; divide between tortillas. Fold sides and ends over filling and roll up; secure with toothpicks.
4
In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Cook chimichangas until golden brown, turning to cook all sides. Drain on paper towels. Serve with salsa verde.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pound boneless beef chuck roast, cubed, 2 tablespoons finely chopped onion, 2 tablespoons canned chopped green chilies, 1 garlic clove, minced, and more.

Yes, Beef Chimichangas For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chimichangas For Two

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