How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Tuna Dip?

You need 5 ingredients. The key ingredients include: 2 (6-ounce) pouches hickory-smoked solid light tuna in water, drained, 1 tablespoon prepared horseradish, 3/4 cup mayonnaise, 1/3 cup coarsely chopped green onions, and more.

Is Smoked Tuna Dip suitable as seafood?

Yes, Smoked Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Tuna Dip Recipe

Name: Smoked Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-ounce) pouches hickory-smoked solid light tuna in water, drained; 1 tablespoon prepared horseradish; 3/4 cup mayonnaise; 1/3 cup coarsely chopped green onions; 1/8 teaspoon freshly ground black pepper

Smoked Tuna Dip – a delicious recipe with pouches hickory, horseradish, mayonnaise, green onions, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6-ounce) pouches hickory-smoked solid light tuna in water, drained
1 tablespoon prepared horseradish
3/4 cup mayonnaise
1/3 cup coarsely chopped green onions
1/8 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Seafood

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Smoked Tuna Dip

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