Salmon En Papillote Recipe

Name: Salmon En Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Parchment Paper; 2 tablespoons olive oil; 1 teaspoon tarragon leaves; 2 cloves garlic, minced; 1 teaspoon grated lemon peel; 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper; 1 pound fresh asparagus; 4 salmon fillets (4 to 6 oz. each), skin removed; 4 lemon slices

Servings: persons

Reynolds(R) Parchment Paper
2 tablespoons olive oil
1 teaspoon tarragon leaves
2 cloves garlic, minced
1 teaspoon grated lemon peel
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 pound fresh asparagus
4 salmon fillets (4 to 6 oz. each), skin removed
4 lemon slices

1
["PREHEAT oven to 400u00b0F.", "MIX olive oil, tarragon, garlic, lemon peel, seasoned salt and pepper in a small bowl; set aside.", "TEAR off four 15-inch sheets of Reynolds Parchment Paper. Fold each sheet in half and crease it in the center. Unfold.", "PLACE 1/4 of asparagus evenly on one-half of each sheet near crease. Place salmon fillet on top of asparagus. Spread each fillet with 1/4 of olive oil mixture. Top each fillet with a lemon slice.", "FOLD over other half of sheet to enclose ingredients. Starting at top corner, make small overlapping folds down entire length of packet to seal edges together. Twist the last fold several times to make a tight seal. Repeat to make 4 packets. Place parchment packets on a large cookie sheet.", "BAKE 18 to 20 minutes. Place parchment packets on dinner plates. Carefully cut an ""X"" in top of each packet to allow steam."]

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, 2 tablespoons olive oil, 1 teaspoon tarragon leaves, 2 cloves garlic, minced, and more.

Yes, Salmon En Papillote falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon En Papillote

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